Wide Noodles w/Sesame Paste 281 g 莫小仙流汁寬粉

Wide rice noodles, made from sweet potatoes starch, are known for their broad width, translucency, and smooth texture. Resistant to becoming mushy, they are favored in Chinese cuisine. Sesame Sauce Wide Rice Noodles, combining sesame and peanut sauce, offer a delicious blend enjoyed hot or cold, appealing to those who appreciate aromatic flavors.

Cooking time: 4-6mins

Net Wt. 281 g 

Product of China

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