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Shrimp Powder 4 oz 海魁牌 美國純蝦粉 4 oz

Shrimp Powder 4 oz 海魁牌 美國純蝦粉 4 oz

$7.50 USD
$7.50 USD
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 Net Wt. 4 oz

Product of Louisiana USA 

 

Shrimp powder is a powdered substance made from fresh shrimp that has been roasted at high temperatures and ground into a fine powder. It has a rich seafood flavor and is a good source of protein, vitamins, minerals, and other nutrients. Shrimp powder is commonly used in food processing, seasoning, and nutrient supplementation.

Here are some common uses of shrimp powder:

  1. Seasoning: Shrimp powder can enhance the flavor and texture of food, especially seafood dishes, fried rice, making dumplings, soups, and sauces.

  2. Nutrient supplementation: Shrimp powder is rich in protein, vitamins, and minerals, and can be used as a food supplement to increase the nutritional value of food.

  3. Beauty and health: Shrimp powder contains a high amount of collagen, which can promote skin elasticity and hydration, and has some benefits for beauty and health.

  4. Pet food: Shrimp powder can also be used as an additive in pet food to improve taste and nutritional value.

Overall, shrimp powder is a useful food material with various applications that is suitable for use in households and the food processing industry.

Here's a simple recipe for shrimp powder fried rice that you can easily make at home:

Ingredients:

  • 2 cups cooked rice
  • 1 cup cooked shrimp
  • 1/2 cup green peas
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 2 eggs, beaten
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp shrimp powder

Instructions:

  1. Heat oil over medium-high heat in a wok or large skillet. Add onions and carrots and stir-fry until the vegetables are softened.
  2. Add green peas and cooked shrimp and stir-fry for about 1 minute.
  3. Add cooked rice to the wok or skillet and break it up with a spatula. Continue to stir-fry.
  4. Add soy sauce, salt, and black pepper. Stir-fry until the rice is heated through and well seasoned.
  5. Pour in the beaten eggs and continue to stir until the eggs are cooked and mixed with the rice.
  6. Finally, add the shrimp powder and stir-fry until the rice turns golden and the shrimp powder is evenly mixed.

This shrimp powder fried rice is delicious and nutritious, and can be served as a main dish or side dish. It also pairs well with other Chinese dishes.

 

純蝦粉是由鮮蝦經過高溫烘焙、磨碎後製成的粉末狀物質，具有濃郁的海鮮風味和豐富的蛋白質、維生素、礦物質等營養成分，常被用於食品加工、調味和營養補充等方面。

以下是純蝦粉的一些常見用途：

  1. 調味料：純蝦粉可以增添食物的風味和口感，尤其適合用於烹製海鮮菜肴、炒飯、包餃子、湯品和香濃醬汁等。

  2. 補充養分：純蝦粉含有豐富的蛋白質、維生素和礦物質等營養成分，可以作為食品補充劑，增加食品的營養價值。

  3. 美容保健：純蝦粉中含有豐富的膠原蛋白，可以促進皮膚彈性和保濕，對美容保健有一定的作用。

  4. 寵物食品：純蝦粉也可以作為寵物食品的添加劑，增加食品的口感和營養價值。

總的來說，純蝦粉是一種非常有用的食品材料，具有多種用途，適合在家庭和食品行業中使用。

以下是一個簡單的純蝦粉炒飯食譜，讓您可以在家輕鬆製作：

材料：
  • 2 杯煮熟的米飯
  • 1 杯熟蝦仁
  • 1/2 杯青豆
  • 1/2 杯胡蘿蔔丁
  • 1/2 杯洋蔥丁
  • 2 顆蛋，打散
  • 2 湯匙油
  • 1 湯匙醬油
  • 1 茶匙鹽
  • 1 茶匙黑胡椒
  • 2 湯匙純蝦粉

做法：

  1. 將油加熱至中高溫，加入洋蔥和胡蘿蔔，翻炒至蔬菜變軟。
  2. 加入青豆和熟蝦仁，繼續翻炒約 1 分鐘。
  3. 把米飯加入炒鍋中，並用鏟子分散開來，繼續翻炒。
  4. 加入醬油、鹽和黑胡椒，繼續翻炒至米飯受熱均勻，並且調味均勻。
  5. 把打散的蛋倒入鍋中，並不斷攪拌至熟，與米飯混合在一起。
  6. 最後加入純蝦粉，繼續翻炒，直到米飯變得金黃色和均勻地混合了純蝦粉。

這道純蝦粉炒飯既美味又營養，可以當作一道主菜或配菜，也非常適合搭配其他中式菜餚享用。


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