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Happy Belly

Salted Egg Yolk Paste 6 oz 新加坡 流沙鹹蛋醬

Salted Egg Yolk Paste 6 oz 新加坡 流沙鹹蛋醬

Regular price $12.99 USD
Regular price Sale price $12.99 USD
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Net Weight: 170 g / 6 oz

Product of Singapore

Product Description:

  • NO MSG added
  • NO artificial favoring
  • No artificial coloring
  • No Preservatives

Salted egg yolk sauce has become the Asian national dipping sauce besides chili sauce. Dishes have also branched out from savory and sweet desserts.

Chinese-style dishes examples:

  • Fried Egg Tofu
  • Fried squid crisps
  • Fried chicken
  • Fried soft-shell crab
  • Fried shrimp
  • Fried bitter gourd
  • Fried Shiitake Mushroom
  • Lava Bun (Dim Sum)

Western-style usage examples:

  • Bacon Carbonara Pasta (substituted for raw egg)
  • Breakfast muffins and pancakes
  • Hollandaise sauce for Egg Benedict (substituted for duck egg)
  • Ice cream
  • Popcorn
  • Salted egg yolk cocktails
  • Nachos/Chips Dipping sauce 

You can even used it as a table dipping condiment for whatever you like!


Ingredients : Soybean Oil Egg Yolk Powder, Salt, Sugar, Yeast Extract, Chili Pepper Powder. Contains Egg.

Manufactured in a facility that processes soy and nuts.




  • 沒有添加味精
  • 沒有人為的偏愛
  • 無人工色素
  • 無防腐劑

鹹蛋黃醬已成為除辣椒醬之外的亞洲國民蘸醬。 菜餚也從鹹食和甜食中脫穎而出。


  • 金沙玉子豆腐
  • 酥炸鮮魷
  • 各款炸雞
  • 炸軟殼蟹
  • 炒蝦仁
  • 炸苦瓜
  • 炸茶樹菇


  • 卡邦尼意大利粉(代替生雞蛋)
  • 早餐鬆餅和煎餅
  • 班尼迪克蛋使用的荷蘭醬(代替鴨蛋)
  • 冰淇淋
  • 雞尾酒


食譜例子:簡單金沙豆腐 (其它材料如雞翅、南瓜等等,做法類同)

  1. 將玉子豆腐中火正反面煎好後盛出。
  2. 再將鹹蛋醬倒入鍋中把醬拌開用中火持續拌炒出金沙泡泡。
  3. 將的食材青蔥蒜、酥辣椒加入鍋中再用醬料杯裝5分滿的水量倒鍋中。
  4. 轉大火拌炒20秒,即可。


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