Soup Spices Noodle (Bak Kut Teh Noodle) 110g 濱城傳統藥材麵 (肉骨茶麵)

Traditional Penang Bak Kut Teh Noodle

Net Wt. 110 g

This herbal Bak Kut Teh Noodles made with authentic ingredients like Angelica sinensis, Codonopsis pilosula, Ligusticum chuanxiong, Licorice, and Polygonatum odoratum. This dish carries the genuine taste of Bintulu, Malaysia, where it is manufactured. Nourishing and flavorful, loved by food enthusiasts for its blend of taste and health benefits.

Cooking Methods:

Boil 400ml of water and add in noodles cook for 3min.

Add in paste and seasoning stir well, ready for serve.

不含人造色素，不含香精，不含化學防腐劑
No Artificial Color & Preservatives

馬來西亞陳記出品的藥材麵 (肉骨茶麵)：以當歸、黨參、川芎、甘草、玉竹等主要成份製造，正宗濱城風味，馬來西亞製造。滋補養生，帶來豐富的風味和營養。將滋味與健康合而為一。

烹飪法：
將400ml水煮至沸騰，加入麵條煮三分鐘。
加入醬料和調味料攪拌均勻，即可享用。

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