[香港製造] 大聯 - 港式紅茶膽 (西冷紅茶葉 5 磅餐館裝) 港式奶茶/檸茶適用 TL Hong Kong Style Ceylon Tea Base 5 lb Restaurant Pack #0603A

Tai Luen Coffee Co. Ltd was established in 1964 and is one of the major manufacturers and suppliers of coffee and Ceylon tea in the Hong Kong food service industry. You can find our distinctive products in teahouse chains, five-star hotels, high-end restaurants and coffee shops across Hong Kong. With the motto “Quality founds the brand”, we aim to offer the finest quality coffee and tea for a perfect cup, every time.

What you need for 1 cup of Hot HK milk tea:

• TL HK Tea Leaves: 9 g
• Evaporated Milk: 60 ml (2oz)
• Water (for each cup, use 8 oz of water; for 2 cups, use 16 oz of water and so on)

Tips:  Preheat (Soak) the tea cup with hot water, add evaporated milk, pour in the hot tea to allow the milk fragrance to be released. A steaming cup of Hong Kong-style milk tea is then ready. Afterwards, you can add condensed milk or sugar according to personal preference.

• After brewing milk tea, the tea leaves can be reused for a second infusion as a base for making lemon tea or plain tea.

港式奶茶單杯所需材料：

• 大聯茶膽 9 g
• 淡奶 60 ml (2 oz)
• 水 (每杯使用 8 oz 水，2杯用16 oz水如此類推)

Tips:

先以熱水浸泡整隻茶杯，取出，加入淡奶至熱茶杯，撞入熱茶，使奶香得以釋出，一杯熱呼呼的香港奶茶便完成。隨後可以依個人喜好加入煉奶或砂糖。

• 沖泡奶茶過後，第二泡可用作檸檬茶茶底，或清茶使用。