桃膠 [平民燕窩] (袋裝) Peach Trees Resin (Prunus Persica (L.) Batsch) 16 oz #86475
桃膠 [平民燕窩] (袋裝) Peach Trees Resin (Prunus Persica (L.) Batsch) 16 oz #86475
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$12.70 USD
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$12.70 USD
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Item #86475
Each order: 1 lb (16 oz)
什麼是桃膠?
- 膠原蛋白豐富,是最天然的美容食品,有「平民燕窩」的美譽
- 含有豐富的氨基酸,能促進膠原蛋白被人體吸收
桃膠是薔薇科植物桃或山桃等樹皮中分泌出來的樹脂,是一種固體的天然樹脂,在中國的古代醫書內都有詳細記載,桃膠可以用來治療血淋和石淋等病症,還有生津止渴,緩解壓力等功效。桃膠製成的糖水除了味道甘甜之外,營養價值也不容小視。
食用方法:
甜品:將桃膠浸泡好之後加水燉,燉完後便可依據自己的喜愛加入食材,像是牛奶,西米露等等,簡單又美味。除了簡單的作法外,木瓜燉桃膠、桃膠銀耳糖水等等也是不錯的選擇。
湯水:最常見的雞湯,排骨湯等等都可放入桃膠,在煲湯前先將桃膠用清水浸泡軟,洗去雜質後,便可和其它食材一起放入煲湯,桃膠天然無毒,煲湯既可養顏,又可養胃,是現時不容錯過的煲湯新選擇。
桃膠泡多久?
泡夠了時間清洗雜質也就容易了,吃起來就放心了
注意:桃膠浸發後會漲大數倍,每次只需浸發半湯匙至1湯匙便足夠
參考影片:
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