捷榮拼配茶 (港式奶茶專用) TW Blended Tea (for authentic Hong Kong style milk tea)
Net Wt: 5 LB
Product of Hong Kong
Selected black tea loose leaves exclusively for traditional authentic Hong Kong style milk tea
The tea uses by the Hong Kong Supreme Milk Tea King champion
Imported from Hong Kong
Brew the leaves in tea pot, then strain with filter cloth bag for a smooth and strong-flavored tea. For traditional style, add evaporated milk for silkiness and use sugar for sweetness. For "Cha Jau" (sugarless but sweet) style, use condensed milk instead. Mix with coffee, exporated milk and sugar to create authentic "Yuanyang" style (Coffee & Tea blended).