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Salted Egg Brainless Shrimp Heads 70 g 鹹蛋無腦蝦頭

Salted Egg Brainless Shrimp Heads 70 g 鹹蛋無腦蝦頭

Regular price $10.99 USD
Regular price Sale price $10.99 USD
Sale Sold out

Barcode: 4897033563055

Net Wt : 2.47 oz (70g)

Country of origin: Singapore





我們知道並非每個人常吃鹹蛋,但請各位相信星嚼的眼光! 只要選對材料,和鹹蛋會併發出你想像不到的滋味。也是鹹蛋能夠成為風靡亞洲的獨特風味的原因!這就是星嚼推出的鹹蛋無腦蝦頭,使用蝦頭和其他高質配料做出的香脆、可口小吃。


星嚼的蝦頭均在新加坡原廠生產,符合新加坡 ISO 規格,品質有保證。

Product description

Scrumptious, rich and tasty. This is none other than our deep-fried shrimp heads

We use finely-selected, medium-sized shrimp heads with the unwanted parts removed as the main ingredient. Then wok fry them with salted egg, curry leaves, chili pepper and an assortment of spices to ensure that it tastes mouth-watering.

Sounds weird? We don't blame you.

It's not often that you hear the words "deep-fried" and "shrimp heads" put together, the concept might seem weird and bizarre, but believe us, it is so much more delicious than you think it is.

Deep-Fried Shrimp Heads, but Just the Good Part

We use finely-selected, medium-sized shrimp as the main ingredient. What we do is then carefully remove all the unwanted parts of the shrimp heads, i.e. the brain, eyes, basically most of the head, leaving only the cheeks. You see, that's the secret ingredient. We then deep-fry it and infuse it with our (another secret!) secret Salted Egg recipe.

A Natural, Salty Flavor

Salted Egg, that's another word you don't see everyday. But I Am Once Again Asking for Your Trust, there's a reason why Salted Egg is such a big hit in Asia--with the right foods, the flavors blend perfectly together.  And that's exactly the case with our Salted Egg Shrimp Heads. Combined with other top quality ingredients, we created this crispy, mouth-watering, scrumptious food snack.

"Wok" it Like We Talk it

In order to truly mix the flavors perfectly together, we toss our deep-fried shrimp cheeks into the wok and fry them with curry leaves, chili pepper and an assortment of spices to ensure that everything blends perfectly together. Then the snack is further baked to lock down the flavors, resulting in our signature delicacy.   

Made in Singapore with ISO SG Certification

If this isn't made in Asian, it is not a genuine Asian snack. We collect the best ingredients throughout places in Asia, and create the Salted Egg Shrimp Heads in Singapore. Therefore, all of the snacks are made under the regulations of ISO SG, making sure the quality is of the highest standard.   

Ingredients: Shrimp Head Shells, Salted Egg Yolk (Egg Yolk, Salt), Curry Leaves, Palm Olein, Margarine (Vegetable Oils{Palm Oil, Palm Kernel Oils, Fully Hydrogenated Palm Stearin), Salt, Soy Lecithin {Emulsifier}, Vitamin A Palmitate, BHT And BHA { Antioxidants}, Natural And Artificial Flavors), Dried Chili Pepper, Sugar, Monosodium Glutamate, Egg Seasoning (Egg, Maltodextrin, Shortening Powder (Palm Kernel Oil, Palm Oil, Glucose Syrup, Sodium Caseinate [Milk Derivative]},Yeast Extract, Cremer { Whey Protein Isolate, Maltodextrin, Lactose, Wheat Flour, Palm Kernel Oil, Palm Oil, Potassium Citrate Lactic Acid, Mono-And Diglycerides}, Natural And Artificial Flavors).

Contains Egg, Milk, Shellfish (Shrimp), Soy, Wheat.

Manufactured in a Facility that also processes Peanuts, Tree Nuts, Fish. 

This product contains shrimp, wheat flour, egg yolk and milk, please avoid eating this product if you are allergic to these.

No pork, no lard

May contain traces of fish

To be kept in a dry and cool place

Best consumed within 3 days of opening



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