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Salted Egg Brainless Shrimp Heads 70 g 鹹蛋無腦蝦頭
Salted Egg Brainless Shrimp Heads 70 g 鹹蛋無腦蝦頭
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Barcode: 4897033563055
Net Wt : 2.47 oz (70g)
Country of origin: Singapore
口感豐富絕妙非星嚼的無腦蝦頭莫屬
嚴選尺寸適中的鮮蝦，再抽取鮮味的蝦肉，跟鹹蛋、咖喱葉、辣椒及其他香料一鑊炒熟，製成讓你垂涎欲滴的鹹蛋無腦蝦頭。
覺得很奇怪？我們不會怪你
無可否認，我們甚少會把蝦頭油炸，可能你會覺得有點奇怪，但請相信星嚼團隊，我們為你帶來的絕對是滋味的美食。
什麼是無腦蝦頭？
我們挑選中型大小的鮮蝦作為原材料，製作時將蝦頭內不要的部分移除，例如蝦腦、蝦眼等部份，剩下最鮮嫩的臉頰油炸，再用星嚼的秘制鹹蛋配方調味，成為鹹蛋無腦蝦頭。
鹹蛋？
我們知道並非每個人常吃鹹蛋，但請各位相信星嚼的眼光！ 只要選對材料，和鹹蛋會併發出你想像不到的滋味。也是鹹蛋能夠成為風靡亞洲的獨特風味的原因！這就是星嚼推出的鹹蛋無腦蝦頭，使用蝦頭和其他高質配料做出的香脆、可口小吃。
一「鑊」熟！
為了讓蝦頭和鹹蛋的味道好好融合，我們會將咖喱葉混合辣椒放進鑊裡跟蝦肉一起炒熟。炒好後加以焗製使鮮味鎖在蝦肉裡，最後成為我們富有特色的鹹蛋無腦蝦頭。
新加坡美食當然是新加坡製造
星嚼的蝦頭均在新加坡原廠生產，符合新加坡 ISO 規格，品質有保證。
Product description
Scrumptious, rich and tasty. This is none other than our deep-fried shrimp heads
We use finely-selected, medium-sized shrimp heads with the unwanted parts removed as the main ingredient. Then wok fry them with salted egg, curry leaves, chili pepper and an assortment of spices to ensure that it tastes mouth-watering.
Sounds weird? We don't blame you.
It's not often that you hear the words "deep-fried" and "shrimp heads" put together, the concept might seem weird and bizarre, but believe us, it is so much more delicious than you think it is.
Deep-Fried Shrimp Heads, but Just the Good Part
We use finely-selected, medium-sized shrimp as the main ingredient. What we do is then carefully remove all the unwanted parts of the shrimp heads, i.e. the brain, eyes, basically most of the head, leaving only the cheeks. You see, that's the secret ingredient. We then deep-fry it and infuse it with our (another secret!) secret Salted Egg recipe.
A Natural, Salty Flavor
Salted Egg, that's another word you don't see everyday. But I Am Once Again Asking for Your Trust, there's a reason why Salted Egg is such a big hit in Asia--with the right foods, the flavors blend perfectly together. And that's exactly the case with our Salted Egg Shrimp Heads. Combined with other top quality ingredients, we created this crispy, mouth-watering, scrumptious food snack.
"Wok" it Like We Talk it
In order to truly mix the flavors perfectly together, we toss our deep-fried shrimp cheeks into the wok and fry them with curry leaves, chili pepper and an assortment of spices to ensure that everything blends perfectly together. Then the snack is further baked to lock down the flavors, resulting in our signature delicacy.
Made in Singapore with ISO SG Certification
If this isn't made in Asian, it is not a genuine Asian snack. We collect the best ingredients throughout places in Asia, and create the Salted Egg Shrimp Heads in Singapore. Therefore, all of the snacks are made under the regulations of ISO SG, making sure the quality is of the highest standard.
Ingredients: Shrimp Head Shells, Salted Egg Yolk (Egg Yolk, Salt), Curry Leaves, Palm Olein, Margarine (Vegetable Oils{Palm Oil, Palm Kernel Oils, Fully Hydrogenated Palm Stearin), Salt, Soy Lecithin {Emulsifier}, Vitamin A Palmitate, BHT And BHA { Antioxidants}, Natural And Artificial Flavors), Dried Chili Pepper, Sugar, Monosodium Glutamate, Egg Seasoning (Egg, Maltodextrin, Shortening Powder (Palm Kernel Oil, Palm Oil, Glucose Syrup, Sodium Caseinate [Milk Derivative]},Yeast Extract, Cremer { Whey Protein Isolate, Maltodextrin, Lactose, Wheat Flour, Palm Kernel Oil, Palm Oil, Potassium Citrate Lactic Acid, Mono-And Diglycerides}, Natural And Artificial Flavors).
Contains Egg, Milk, Shellfish (Shrimp), Soy, Wheat.
Manufactured in a Facility that also processes Peanuts, Tree Nuts, Fish.
This product contains shrimp, wheat flour, egg yolk and milk, please avoid eating this product if you are allergic to these.
No pork, no lard
May contain traces of fish
To be kept in a dry and cool place
Best consumed within 3 days of opening
Shipping
Shipping
