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Chinese Herbal Mix for Four Flavor Soup 100 g 傳統養生燉物 - 四神湯 - 健脾胃穩血糖 虛寒燥熱都適合

Chinese Herbal Mix for Four Flavor Soup 100 g 傳統養生燉物 - 四神湯 - 健脾胃穩血糖 虛寒燥熱都適合

$4.30 USD
$4.30 USD
Sale Sold out

Net Wt. 100 g

Product of Taiwan

Sishen Decoction has the functions of invigorating the spleen and appetizing, stabilizing blood sugar, removing "dampness**", and beautifying.

**In Chinese medicine, dampness simply refers to water retention. Health in Chinese medicine hinges on striking a balance between all the elements in our body. A high proportion of water in the human body is a source of illness.dampness is considered to be the cause or contributing factor of many illnesses such as high cholesterol, cancer, metabolic disorders, chronic fatigue syndrome, MS, fibromyalgia, eczema, allergies and environmental illness.

Basic cooking method:

First, wash the ribs (or pig intestines, pig feet), put it in the pot at the same time with a packet of Sishen soup, add water until all the ingredients are submerged, add a little rice wine, and simmer for 40 minutes! (or refer to the short video)

四神湯有健脾開胃、穩血糖、祛濕氣、美容等功效，男女老幼虛寒燥熱體質都適合

基本煮法：

先將排骨 (或豬腸、豬腳都可) 洗淨，與一包四神湯料同時放入鍋中，加水至淹沒所有材料，加入少許米酒，燉煮40分鐘即可！(或可參考短片視頻)

 

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